Monthly Archives: September 2012

Hide and Seek with Gluten: Where it Hides and how to Avoid it

Every day those of us who are gluten intolerant or sensitive need to read labels and ask questions when it comes to food. Gluten pops up in unexpected places that sometimes even shock me, so it is never safe to assume a dish/product is safe. I have previously written about unexpected sources of gluten, so this article serves as a ...

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Gluten-Free Mini Caprese Frittatas Recipe

  As we’ve discussed, everything is better in mini form. Except portions of gourmet mac n cheese. Always take the big dish of that stuff. It’s not everyday that you will come across a heaping portion of creamy, cheesy, black truffle-y, mac n cheese.

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Gluten-Free Shopping in Paris

Our recent trip to Paris, France was filled with lots of sightseeing, shopping and taking in the local cuisine. Traveling gluten free in Europe does require some research, so I wanted to share my gluten-free shopping experience. It is important to know how to say gluten free in the appropriate language, so in French you ask for products that are ...

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Gluten-Free Diet Provides Murray and Djokovic with Recipe for Success

Since our last post about gluten-free Olympic athletes, other athletes and celebrities in the spotlight have come forward with their own decisions to go gluten free, whether it be a gluten sensitivity or a health and wellness decision. With this new surge in the spotlight, it’s fitting that two names highly regarded in tennis have openly spoken about going gluten ...

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Gluten-Free Turnip & Potato Hashbrowns Recipe

Turnips–definitely not a vegetable I grew up munching on. They are never featured on veggie platters, and definitely do not have shelf space at my local Trader Joe’s. I would be so curious to know if anybody ate turnips, on the regular!? When Jacque brought me a bag full of fresh dill from her garden, she also threw in some ...

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Celiac Sprue Association Conference Oct 4-6th!

  I am really excited to be moderating a panel on Gluten Free Blogging at 35th Annual Celiac Sprue Association on October 4-6thon Long Island in Hauppauge, NY. There will be great sessions on the latest and greatest from the Columbia Celiac Center, dietary tips, gluten-sensitivity, and panels on gluten-free baking, travel, and dining out. There will even be a ...

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