Monthly Archives: July 2012

Gluten-Free, Dairy-Free Morning Glory Muffin Recipe

The original Morning Glory muffin recipe is said to have originated on Nantucket Island, the creation of Chef Pam McKinstry. I can’t think of a better gluten-free breakfast and snack muffin than Morning Glory muffins with well over a quart of healthy fruits, carrots and nuts added. And these fragrant cinnamon spiced muffins are gluten and dairy free. This recipe ...

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Recipe: Thai Peanut Chicken and Noodles

While there are a plethora of places to dine out gluten-free in the Columbus area, there is nothing like the convenience of being able to stay home and prepare your own meal. When I found that I could buy the San-J Thai peanut sauce in local stores, I began to use it in many dishes. One of my favorite dishes ...

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Gluten-Free Foods and Tools to Pack When Traveling Abroad

When we went on our trip to Europe I wanted to be realistic about what gluten-free foods I brought with me. I didn’t want to be in a situation where I had little to no food options, but I also didn’t want to bring my entire pantry with me, so I managed the situation by packing my favorite ‘staple’ items ...

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Gluten-Free “Very Easy” Crepe Recipe

Sometimes I can be intimidated to cook certain foods, especially new gluten-free dishes. For some reason, I thought crepes would be similar to going into the chem lab. I’m happy to report it can be made just as easily as regular ones! But, my theory behind knowing how to cook, regardless of whether it’s gluten-free or not, holds true. Technique ...

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Gluten-Free Onion Ring Recipe

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Deep fried gluten-free onion rings are a real treat! I don’t deep fry often but when I do, I use this recipe and either Vidalia or Walla Walla onions. They’re crunchy delicious. Prep Time: 6 minutes Cook Time: 20 minutes Total Time: 26 minutes Yield: 4 to 6 servings Ingredients: 2 sweet yellow onions, preferably Vidalia in season or Walla Walla 1 cup gluten-free all purpose flour ...

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Gluten-Free Review: New SOFT Breads and Buns from Kinnikinnick

WOW!  That is the first word that comes to mind when I think about the new SOFT Breads and Buns from Kinnikinnick.  Why? Let me share the many reasons why I am a fan:     The new Kinnikinnick breads are SUPER SOFT and REGULAR LOAF SIZE – check out how the Kinnikinnick loaf (pictured right) towers over another brand of gluten free bread.  Kinnikinnick Soft Products don’t require

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Healthy Gluten-Free Tuna Salad Recipe

This recipe is full of nutrients that are important to anyone living gluten-free. Tuna is a great source of iodine and iron, and avacado provides fiber, potassium, vitamin E, B-vitamins, and folic acid. The tomato is full of Vitamins A and C, the onions add sulfur, and the cilantro contains Vitamin K and gives the salad it’s zesty taste. I ...

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Vegan Creamy Ranch Quinoa Salad Recipe

Did you have a good weekend? Kevin and I had initially planned to go to Calaway Park, but it ended up raining all weekend so we decided to stay home and organize the house! Sounds much better than going to a theme park, right? *rolls eyes* It’s amazing how much stuff a person can accumulate over the years, isn’t it? I ...

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Gluten-Free Product Review: Dr. Schar’s Honeygrams

This Examiner was fortunate enough to receive a box of Dr. Schar’s newest product, Honeygrams, to try and review. One of my favorite snacks as a kid was graham crackers topped with peanut butter and I am happy to report that these graham crackers taste better than the wheat-based version of my youth. Dr. Schar has created a graham cracker that has ...

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