Archive for January 25th, 2012

 

Amy Fothergill

Gluten-free Butternut Squash Risotto Recipe

January 25th, 2012 by Amy Fothergill


 

This is a hearty dish perfect for late fall or winter. It’s also wonderful with any root vegetable like turnip, carrot, parsnip, rutabaga, and sweet potato. If you don’t want to bother cutting the squash many stores offer it pre-cut.
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