Daily Archives: March 17, 2011

Irish Recipe: Gluten-Free Fadge

- Our Guide to British and Irish Cooking, Elaine Lemm has great names for this easy potato cake recipe. Elaine says that in Scotland the recipe is called “Tattie Scones or Potato Scones” and in Ireland “Fadge or Potato Bread.” Whatever you call them, these little potato cakes are easy to make, economical and a good use for leftover mashed ...

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Gluten-free St. Patrick’s Day Recipe Round Up

Today is St. Patrick’s Day and for me that means wear something green or you are going to be pinched. For others that means preparing traditional Irish dishes to celebrate the holiday.  Every year when this holiday arrives this Examiner is always thankful that corned beef and cabbage and potatoes and carrots are all naturally gluten free and easy to prepare. ...

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