It's fun to make pancakes into the shape of pumpkins! Photo: A. Fothergill

If you live in the Bay area, you know pumpkins are in great abundance in the fall. Even if you don’t roast them yourself, pumpkin-themed recipes are as ubitquous to the bay area as clam chowder is to New England. To figuratively put the frosting on the cake, if you are eating gluten-free, don’t worry, this recipe is easy and delicious. Get out the cinnamon and the cloves…it’s time to make pancakes!

Gluten-Free Pumpkin Pancakes

Mix dry ingredients first. Use any spices you like. Photo: A. Fothergill

1 ¾ cups milk (you can substitute soy or rice)

2 tablespoons vinegar

1 egg

3 tablespoons natural cane sugar or sucanat Read More »

The holidays are the busiest time of year regardless of which holiday you celebrate. The hustle & bustle in the stores is enough to drive even the sanest person running to the closest mental institution.  There just never seems to be enough time to get everything done.  

Now, thanks to Arrowhead Mills, things may get just a little easier.  Enter All Natural Pour n’ Bake Pumpkin Pie Filling. Read More »