Monthly Archives: April 2010

Magnesium Deficiency in Celiac Disease – Common and Dangerous

Magnesium is the fourth most abundant mineral in the body, providing an indication of just how important this nutrient is for the body. Magnesium keeps us moving, thinking and behaving normally. Magnesium is a cofactor for more than 300 enzymes involved in the metabolism of food components and many products such as protein synthesis. It balances calcium in the body ...

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Kay’s Naturals Gluten Free Cookie Bites – Nutritious, Delicious & Satisfying

Gluten-free snack foods are often lamented to be nutritionally lacking as many are packed with sugar and empty starches. One company has consistently bucked the trend by providing tasty, healthy, nutrient-rich snack foods and cereals that are also low fat and high in fiber. Kay’s Naturals has built their reputation on providing all natural, nutritionally balanced snacks that are also ...

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Recall: McCormick Fajita Seasoning Mix May Contain Wheat and Dairy

McCormick & Company, Incorporated is recalling “McCormick Fajitas Seasoning Mix” due to undeclared milk and wheat. The product was distributed in grocery stores nationally. The product is in 1.12-oz. pouches labeled with UPC Code 5210002121 and “BEST BY” dates of JAN 16 12 AH and JAN 16 12 CH. The package contains the wrong product. Consumers may call (800) 632-5847 ...

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Hummus: An Easy Healthy Homemade Gluten Free Snack

  Hummus is full of nutrients, tastes delicious and it is naturally gluten free. Its a great option for dinner parties or snacks, and best of all its easy to make at home with a food processor. You can serve it with veggie slices as well as pita slices to appeal to everyone’s dietary needs. The veggies I chose to ...

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Celiac Disease Study Recruiting Participants

Plaza Research is currently recruiting men and women ages 18 and older who have been diagnosed with Celiac Disease to participate in a paid telephone discussion on the topic of Celiac Disease. The phone interviews are taking place on April 15th and April 27th, 2010 and will last approximately 1 hour in length. All participants will receive $50.00 for their ...

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Boston College Business School Team Seeks Special Dietary Needs Information

A team of business school students from Boston College invites the gluten-free community to participate in an important market research survey. The goal is to learn more about consumers with specific dietary needs. The results of the survey will be used to assist in offering detailed recommendations about how to better support the community with unique, high-quality, gluten-free foods. This ...

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