Autumn is in full swing with the leaves changing and crunching beneath our feet as we take weekend jaunts to pick apples and pumpkins. Once we return home we realize, what are we going to do with all of these apples?!

Eating them plain is an excellent treat, especially the early season Honey Crisp apples, but sometimes it is necessary to get more creative and break the routine. This recipe was originally found in Southern Living, and has become a fall favorite of mine. It was not originally printed as a “gluten-free” recipe, but easily became one with a couple of modifications. This sandwich quickly becomes a satisfying and impressive meal. Read More »

Alas, the school cafeteria: A place where gluten and other allergens are free roaming. Don’t fret, there are plenty of wonderful GF conveniently packaged foods your child will enjoy (And many non-GF kids might get jealous of how delicious they look!)

Here are my favorite gluten-free products for school lunch: Read More »

Want to know if your food is really, truly gluten-free? Depending on your own individual sensitivity to gluten, you might want to consider investing in a box of E-Z Gluten test strips. The E-Z Gluten test strip kit is easy to use, and you can have results in about 5 minutes. We use the E-Z Gluten test strips to batch-test our products in our catering kitchen.

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