Monthly Archives: August 2009

Gluten Free Recall: Vans All Natural Wheat Free Homestyle Pancakes

-The following message was posted on the Food Allergy & Anaphylaxis Network Special Food Allergy Alert Notice on August 20, 2009 Van’s International Foods is recalling “Van’s All Natural Wheat Free Homestyle Pancakes” due to undeclared egg, milk, and wheat. The product was distributed in Arizona, California, the District of Columbia, Hawaii, Idaho, Maryland, Nevada, New Jersey, New York, Oregon, ...

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Osteopenia Found in 50% of Children with Celiac Disease

Research shows celiac disease can cause brittle bones in children. Can a gluten-free diet correct it? A teenage gymnast is completing an exercise at the US Nationals gymnastics competition. At seventeen years of age, she is one of the top athletes in the country, physically strong and incredibly fit. Both her wrists fracture during the dismount. Doctors test her bone ...

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Appetite for Awareness celiac disease event returns to Philadelphia

Top Medical Professionals and Premier Chefs unite to increase awareness of celiac disease and the gluten-free lifestyle. Appetite for Awareness is a dream come true for the 1,500 expected attendees who will be delighted by a wide range of gluten-free delicacies at every turn. Hosted by Ed Snider, the chairman of Comcast Spectacor, this dynamic event brings together 25 of ...

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Gluten Free Restaurants in and Around Philadelphia

The following restaurants in and around Philadelphia have gluten-free menus or are able to prepare gluten-free cuisine. Looking for a gluten-free restaurant for your next meal? You came to the right place because Philadelphia is fast becoming one of the nation’s top destinations for gluten-free cuisine. Due to hard work by the National Foundation for Celiac Awareness and other organizations, ...

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Gluten-Free Cinnamon Raisin Yams

Three great flavors blend naturally in this satisfying, healthy side dish. The natural fruitiness of raisins enhances the sweetness of yams and the spiciness of cinnamon. Butter or substitute enhances absorption of the rich beta-carotene and minerals in this dish. Ingredients 3 medium yams, cleaned, scraped and cut into 1 inch pieces 1/4 teaspoon salt 1/2 cup raisins, plumped in ...

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Gluten-Free Pickled Red Beets

Pickled red beets are really easy to fix, complement most other dishes, and are a quick and tasty way to get your probiotics. Unpasteurized apple cider or rice vinegar delivers lots of friendly microbes to keep our tummies in top shape and our immune systems tuned up to fight the bad bugs. Besides eating the beets, we like to sip ...

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Gluten-Free Almond Drink

Why pay all that money for almond milk when you can make it fresh, fresh, fresh; one-ounce serving of almonds (about 23 almonds) is an excellent source of vitamin E, magnesium and manganese, and a good source of fiber, copper, riboflavin, and phosphorus. Not to mention, every ounce has 6 grams of protein, and 12 grams of heart-healthy unsaturated fats. ...

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Gluten-Free Microwave Corn Bread

Enjoy the unmistakeable aroma and satisfaction of freshly baked corn bread with this simple recipe you bake in just a few minutes.  Delicious for breakfast… or anytime really. Ingredients Dry ingredients: 1/2 cup rice flour 1/2 cup corn flour or cornmeal 1/2 teaspoon salt 1 1/2 teaspoons GF baking powder 1/4 teaspoon baking soda Wet ingredients: 1 large egg 1/4 cup oil ...

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Gluten-Free Seafood Soup Supreme

Truly, this is a fragrant, delicious soup that is easy to make in about a half hour. Turns leftover rice into a highly nutritious, good-for-the-digestion meal. Ingredients 3 tablespoons olive oil 1 cup sliced carrots 1/2 cup sliced celery 1/4 cup sliced onions 3 frozen fish fillets (3 oz. each), such as whitefish 24 large frozen cleaned shrimp with tails, ...

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