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Gluten-Free Almond Drink

Why pay all that money for almond milk when you can make it fresh, fresh, fresh; one-ounce serving of almonds (about 23 almonds) is an excellent source of vitamin E, magnesium and manganese, and a good source of fiber, copper, riboflavin, and phosphorus. Not to mention, every ounce has 6 grams of protein, and 12 grams of heart-healthy unsaturated fats. Now that’s a lot of nutrients for such a small package. Courtesy Almond Board of California

Ingredients
  • 1 cup natural or blanched almonds
  • 3 cups water
  • 1 tsp. honey

 

Equipment

Blender.

Process

Add ingredients to blender.  Process at low speed for 1 minute, then 3 minutes at high speed until smooth.  To remove remaining solids, strain the mixture through cheese cloth, if desired.  Refrigerate.

About Cleo Libonati, RN, BSN

Cleo Libonati, RN, BSN
Cleo Libonati, RN, BSN is CEO and co-Founder of Gluten Free Works, Inc. and Glutenfreeworks.com. She is the author and publisher of the highly recommended celiac disease reference guide, Recognizing Celiac Disease.
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