Harvester Brewing’s Gluten-Free Red Ale joins Pale and Dark Ales in Year Round All GF Line-Up
Responding to popular demand, Harvester Brewing is bringing their Red Ale into year-round production. The Red Ale was originally released as one of the Experiment Ale series of seasonal/rotating beers. The Red Ale will have its own label, joining the Pale Ale and Dark Ale in the year-round line-up. Read More »
In the past, I’ve called this my lazy day skillet bread.
I thoroughly love this recipe. It’s not a traditional banana bread, and it’s not a cake, per se, I suppose it’s best compared to a cornbread. I tend to make things that pop up in my head, and then try to figure out how to explain it. Generally, if someone asks what something is, I tell them to taste it and figure it out that way! I’ve had it for brunch, as a snack, as a dessert with chocolate chips, and it could be used (sans nuts) with chili instead or as a side for, say, a BBQ!
For those that are new to the gluten-free diet, the wide array of new flours can be overwhelming. Sorghum flour is a flour that is frequently used in gluten-free baking.
Sorghum is one of the oldest known grains. It is America’s third-leading cereal crop and a major food source in Africa and India. The grain is native to tropical Africa and has been available in the United States since World War I. Read More »
Gluten Free Works Gluten Free Resources News and Tips