This gluten-free pizza crust recipe can be rolled out, just like traditional wheat dough. You can make a thin crusted New York style pizza or thick crusted Chicago style, you decide. Then load it with your favorite toppings.
Use this recipe for Homemade Gluten-Free Flour Blend or your favorite GF all-purpose flour blend.
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes Read More »