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Margherita Pizza is a simple, delicious, classic Italian pizza.This recipe for gluten-free Margherita Pizza is made with crisp gluten-free pizza crust, mozzarella cheese, fresh sliced Roma tomatoes, pesto sauce and fresh basil bursting with flavor and fragrant aroma.
Margherita Pizza Photo: istockphoto.com
Ingredients:
- 2 12-inch parbaked gluten-free pizza crusts(recipe below)
- 1 cup good quality gluten-free pizza sauce (see tips)
- 2 thinly sliced medium Roma tomatoes, remove seeds and blot slices Read More »
This gluten-free pizza crust recipe can be rolled out, just like traditional wheat dough. You can make a thin crusted New York style pizza or thick crusted Chicago style, you decide. Then load it with your favorite toppings.
Now the company has entered the gluten-free market with eight new gluten-free mixes:.
We received two boxes each of the eight different varieties. (Hint to all you gluten-free bloggers and support group leaders out there – request yours now!)