This gluten free recipe for pecan pie is incredibly sweet and delicious. Don’t be intimidated about making homemade pie crust. A food processor makes the task fast and easy- just keep your butter or shortening chilled and use ice water. The rich pecan filling is mixed in a blender, making this a fast and easy favorite. Tip – An 8 ...

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With a season-change on its way, I’m reminded of one of the best things about fall…pumpkin! People will try anything to make their favorite desserts, appetizers, snacks and meals with pumpkin during the fall, but with a gluten allergy or Celiac Disease, enjoying pumpkin pies

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