Tag Archives: Pancake
Pamela’s Ultimate Baking and Pancake Mix, 4-Pound Bags (Pack of 3)
Gluten-free Grain for Baking: Sorghum Flour

For those that are new to the gluten-free diet, the wide array of new flours can be overwhelming. Sorghum flour is a flour that is frequently used in gluten-free baking.
Sorghum is one of the oldest known grains. It is America’s third-leading cereal crop and a major food source in Africa and India. The grain is native to tropical Africa and has been available in the United States since World War I. Read More »
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