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I really thought it was a joke when I heard about Luce’s Gluten-Free Artisan Bread mixes. I mean how could a bread mix that doesn’t require you to activate yeast, or let it proof really work? To produce an artisan loaf of bread, all you add is water, then stir, and bake, which sounds way too simple to actually work. I don’t know how they did it, but this mix produces gluten-free bread with a crispy crust and a soft, moist middle that is quite easy to make.
Italian and Sourdough mixes from Luce’s. Just add water, stir, and bake an artisan-quality loaf of bread every time! Credit: Luce’s Gluten-Free Artisan Bread