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This Examiner has been eating and enjoying Jones Dairy Farm meat products for a number of years, so when I was asked to review their products it was a no brainer.
Jones Dairy Farm is a 122-year-old family owned business based in Fort Atkinson, Wisconsin, that makes all natural pork and turkey sausage as well as Canadian bacon, ham, liverwurst, bacon and other pork products. The majority of their products (except scrapple) are certified gluten free by the GFCO.
The best part is their products taste wonderful and they don’t contain any Read More »