Tag Archives: Gluten free

Chevys Fresh Mex Launches Gluten-free Menu

[We have been informed Chevys no longer offers a gluten-free menu. 1/1/2017]

The chain is the third to introduce gluten-free items this month

 

Chevys’ Guac My Way guacamole is part of its new gluten-free menu. Instead of chips, the dish is served with corn tortillas.

Chevys Fresh Mex this week became the latest restaurant chain to launch a gluten-free menu in its company-owned locations.

Chevys’ launch follows the debut earlier this month of Domino’s Pizza’s new gluten-free crust and Chuck E. Cheese’s test of new gluten-free products, including a pizza and a cupcake.

The new menus, which cater to those with gluten-related disorders, have also raised controversy over whether restaurants can accurately label a menu item “gluten free” if there is a risk of cross contamination.

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Bard’s Beer Countdown to Summer Super T-Shirt Giveaway on Facebook

John Libonati Gluten Free Works

 

Bards Beer T-shirt Giveaway

Enter to Win a T-shirt on Bard's Facebook Page!

June 20th is the official start of Summer! And what better way to celebrate than with a cool new t-shirt from one of the hottest gluten-free beer makers?

Bard’s Beer is counting down the days to summer by giving away a Bard’s Beer t-shirt to a random winner every day from June 1 to June 20.

It’s easy to enter. Just visit Bard’s Beer’s Facebook page and click the Giveaway Image or click this direct link to go straight to the giveaway. Read More »

How to Make Gluten-Free Hot Dog / Brat Buns

Gluten Free Works Author Teri Gruss

gluten free hot dog buns

Gluten-free hot dog buns. © 2011 Teri Lee Gruss

Try this easy, no-fuss method for making gluten-free hot dog buns.

Use mini loaf pans (5-inches long by 3 3/4-inches wide) to make perfectly sized hot dog and brat buns. You will need 3 to 4 mini loaf pans to make 6 to 8 buns.

1. Prepare your favorite gluten-free bread batter using a recipe or mix. Divide the batter between 3 or 4 mini loaf pans if necessary, filling each pan about 1/2 full. Smooth the top of each loaf with a small spatula dipped in water. Read More »

Medifast Gluten-free Weight Loss Diet Meal Program Discounts May 2012

John Libonati Gluten Free Works

Save up to $66 on Medifast gluten-free diet meal packages through May 31st.

Gluten-Free 4-Week Package

Medifast Gluten-Free 4 Week Package. Click image to see more.

Medifast has developed two gluten-free packages for people on the gluten-free diet who want to lose weight quickly and safely. The gluten-free packages come in a 4 week package and a 2 week package.

Discount codes are good until May 31st, 2012.

MAY31J – Save $66 when you spend $250 and sign up for the Advantage program!

Medifast – Free Shipping with $150 initial order and Advantage program signup! Use Coupon Code: SHIPMAY12 good until 5-31-12

What is Medifast?

The Medifast 5 & 1 Plan was developed by a medical doctor in 1980.

Medifast Meals are individually portioned, calorie- and carbohydrate-controlled, low-fat meal replacements.

Every Medifast Meal is based on a similar nutritional “footprint” that provides a proper balance of protein, carbohydrates, and fiber. Medifast Meals are fortified with  Read More »

Domino’s Pizza, Celiac Disease Experts and Defining What Is REALLY Gluten-Free

what is gluten free

Is Food That Contains Gluten Really Gluten-Free?

Domino’s Pizza recently announced it would offer gluten-free pizza for gluten sensitive customers. Domino’s made it clear that the pizzas used a gluten-free crust, but are manufactured using the same equipment as the other gluten-containing foods and are not safe for people with celiac disease.

Domino’s worked with the National Foundation for Celiac Awareness (NFCA) and received the NFCA’s new, and now suspended, “Amber Designation.” This designation was to tell people that although the ingredients are gluten-free, the product cannot claim that cross contamination does not occur. The “Amber Designation” differed from the NFCA’s existing “Green Designation,” which tells the customer that the product is tested to less than 10 parts per million of gluten. “Amber” was basically a caution sign.

What Did Gluten-Free Watchdog Organizations Say?

  • The Gluten Intolerance Group (GIG) and other organizations called for a recall of the NFCA’s “Amber Designation.”
  • The North American Society for the Study of Celiac Disease commented on Domino’s Pizza ‘Gluten-Free’ Crust Announcement as follows,

Read More »

Frito-Lay Plans To Validate And Label Products Gluten-Free

John Libonati Gluten Free Works

Frito Lay Fritos

Will Fritos Soon Be Certified Gluten-Free?!?!

PLANO, Texas, May 18, 2012 /PRNewswire/ — PepsiCo’s Frito-Lay North America division today announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow. Since many of the company’s snacks, such as Lay’s Classic potato chips and Fritos Original corn chips are made from simple ingredients like corn or potatoes, they are, and always have been, naturally made without gluten ingredients.

Frito-Lay is not removing gluten from products, rather, has developed a gluten free validation process with input from the Food Allergy Research and Resource Program (FARRP) and the Celiac Disease Foundation (CDF) for testing ingredients and finished products to ensure they contain less than Read More »

Chuck E. Cheese’s Offering Gluten-free Pizza and Cupcakes in Minnesota

Gluten Free Works Jennifer Harris

chuck e cheese gluten-free

Chuck E. Cheese offering gluten-free pizza and cupcakes in Minnesota Photo credit: Chuck E. Cheese's

After hearing about the unsafe gluten-free pizzas at Domino’s, it was a breath of fresh air to hear that Chuck E. Cheese’s is test marketing gluten-free pizza and cupcakes at select Minnesota locations under the guidance of the Gluten Intolerance Group (GIG).

Both of their gluten-free options will arrive in pre-sealed, single-serve packaging and they will remain that way through preparation to be opened and served at the table by the adult in charge. This means both the pizza and the cupcake will arrive at the table free from cross contamination and ready to be enjoyed by the birthday child!

How can they do this with a pizza you ask?  The cheese pizza is made by Read More »

Domino’s: Gluten-Free Pizza Not Safe For People With Celiacs

Kristen Beals Gluten Free Works

(Editor’s Note: A follow up on Domino’s Pizza Offers Gluten-Free Pizza…Sort Of)

Domino's Pizza

5/8/2012 9:29 PM ET  (RTTNews) – Domino’s new gluten-free pizza should not be eaten by people with Celiac disease, the company said in a statement. Apparently, the first gluten-free pizza being offered by national pizza chain is designed for people with gluten sensitivity, as opposed to those with full-blown Celiac disease.

Despite the fact that the crust are gluten free, Domino’s can’t guarantee that no gluten will come into contact with the pizza, which could be dangerous for those with the gluten allergy. Read More »

Toasted Quinoa, Blueberry and Banana Muffin Recipe

Lois Parker Gluten Free Works Author

Quinoa is a very nutritious food, being a complete protein, but it can have a rather acrid flavour. This is caused by the coating the seed has to discourage insects from eating it.  If you rinse whole quinoa you can get rid of this.  I have used rinsed quinoa in these muffins, which I then toasted to a light brown before adding to the flour.  The whole quinoa gives a crunchy texture.  If you don’t want this blitz the quinoa in a blender to get a smooth texture.

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