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Corn tortillas are a staple in my diet. But, finding tortillas that are gluten-free can be difficult. In fact, many corn tortillas, even gluten-free varieties, are made in facilities that also produce wheat tortillas.
That’s why I was happy to find this SUPER EASY corn tortilla recipe at Simplyrecipes.com!
The recipe is simple. Two cups of masa harina corn flour and up to two cups of water make 16 to 18 tortillas.
Add water to the corn flour according to the directions on the masa harina bag or until you have a pliable dough. Knead the dough with your fingers. Make a small ball about the size of a golf ball. Place the ball Read More »
