Can you tell which is gluten-free??
Once you have been cooking and baking gluten free for a while, making substitutions should become easy. This recipe from Whole Foods originally called for regular flour. By simply using a combination of brown rice flour and tapioca flour, a delicious and satisfying gluten free dessert was born. Read More »
Another very creative recipe from Shirley over at Gluten Free Easily just in time for the warm summer weather and one that will satisfy your sweet tooth. What this Examiner likes most about this recipe is that it can be modified to be dairy free. This Examiner is trying desperately to stay away from dairy-based ice cream this summer and now there is the perfect excuse to start experimenting in the kitchen.
Creme Brulee Ice Cream
Ingredients:
Fourth of July is just around the corner and red, white and blue desserts will be in all the stores. However, if you are on a gluten free diet, you will most likely need to make your own gluten free Fourth of July dessert.
American Flag Cake. Courtesy:dreamstime.com
One of the easiest desserts to make is an American Flag Cake. Using a gluten free cake white or yellow cake mix (see brands below), prepare a 9″x13″ cake in a pan. Allow the cake to cool.
Frost the cake with white gluten free frosting. Read More »
This is one of the best desserts I’ve ever made and its incredibly easy and impossible to mess up and of course, gluten free.
I have been trying things out of Alicia Silverstone’s book, The Kind Diet: A simple Guide to Feeling Great, Losing Weight, and Saving the Planet. All of the recipes are vegan, but they also use awesome alternatives to using refined sugar all while still enjoying delicious treats. Read More »
I’ve been gluten free since 2002, and I’m embarrassed to say that up until a few weeks ago, I hadn’t tried Uno Chicago Grill’s Gluten Free menu, which they’ve been offering for almost 2 years. Actually, the last time I was there, it was still called “Pizzeria Uno”. But recently, a bunch of us were stuck at Washington, DC’s Union Station for a couple of hours, and there just happened to be a Uno’s there, which seemed to be the only restaurant in the station offering gluten free foods.
I was pleasantly surprised. No – really, I was GIDDY! There was pizza! There was beer (Redbridge)! There was dessert! Read More »
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