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Just because you are eating a gluten free diet, doesn’t mean you have to sacrafice on taste. Why not create a salad that is healthy, delicious and gluten free? The lemon and parsley give it a fresh and light flavor and the combination of quinoa, lentils and beans provide a wonderful balance of texture. Now, that will put a smile on your face!
Lemon juicer. Photo: Amy Fothergill
Quinoa, Lentil, and Garbanzo Salad
Ingredients:
- ½ cup French green lentils, aka lentils du puy
- about 1 – 1 ½ cups quinoa
- 1 can garbanzo beans, drained and rinsed Read More »