Deep fried gluten-free onion rings are a real treat! I don’t deep fry often but when I do, I use this recipe and either Vidalia or Walla Walla onions. They’re crunchy delicious.
Prep Time: 6 minutes
Cook Time: 20 minutes
Total Time: 26 minutes
Yield: 4 to 6 servings
- 2 sweet yellow onions, preferably Vidalia in season or Walla Walla
- 1 cup gluten-free all purpose flour mix Read More »