Eggs are highly nutritious, but preparation and clean up can be a pain. Now, you can make your eggs in a minute, anywhere, as long as you have a mug and a microwave! I use this super easy recipe almost every day and I hope you will too!
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Today I am going to share with you some tips for cooking for yourself, that I have turned into habits. These tips are helpful for anyone, but are particularly useful for those gluten-free college/ graduate students that are just starting to cook for themselves. Hope this helps.
Freedom from gluten is becoming easier than ever, especially if you happen to be eating at the University of Connecticut.
Are you gluten-intolerant?
If you are not, odds are you know someone who is.
And if you are – as are an estimated 1 in 100 people who have celiac disease – you know how hard it is to eat gluten-free.
But it is getting easier – especially if you are dining at the University of Connecticut in Storrs, where the gluten-free menu is state of the art.
I sampled some of UConn’s gluten-free food the other day with Dennis Pierce, UConn’s director of dining services, and Robert Landolphi, manager of Read More »
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