I love to enjoy this almond milk with cereal, in smoothies, and in hot rooibos tea. I try to avoid drinking it by the glass, because it will usually be gone in a day if I do that.
Vanilla Almond Milk
Guess what I was doing the other day? Browsing Twitter! Imagine that? I was instantly drawn to these Easy Cinnamon Muffins that Jo-Lynne shared. I knew that Jon would love them, so I pre-heated my oven and got down to work.
Jo-Lynne’s recipe is not gluten-free, so I converted it to be gluten-free using Gluten-Free Bisquick. Since the GF Bisquick already has leavening & salt in it, I omitted the baking powder & salt in her recipe. Hindsight says that this may have not been the wisest choice, but the end result was fantastic, so I am not too worried about it. Adding the Read More »
I would like to first thank Bob’s Red Mill for making this possible. Their products are awesome in taste and quality, and that is why I am truly a fan! I never would have thought that I could make absolutely the best cake donuts both gluten free and vegan before this. I mean, let’s be honest – there is not a lot of vegan and gluten free online. You search online and you find gluten free donuts – with eggs. You find vegan donuts – with Read More »
Fruit salad smoothie
Here is a really great smoothie that my kids and their friends made with our leftover fruit from a fruit salad. They loved it and so did I! Read More »
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