Tag Archives: Chimichurri

This chimichurri was so good, I made it two days in a row. While there is nothing fancy or different about this chimichurri, I do believe it is an under utilized recipe.

Classic chimichurri is good on just about anything you can think of. So far, we’ve had it on fish and perfectly cooked pork tenderloin this week. Tomorrow I plan on using it as a dressing for my Read More »