Here is an quick and easy chicken recipe your family will love!
Find the full recipe at Delish. Try this DELICIOUS dish tonight! You will be glad you did!
When you are looking for an elegant dish that you can serve to both adults and kids, try this one. The recipe is courtesy of Aida Mollenkamp from her book “Keys to the Kitchen” (see the interview and blog post here). I made it for Christmas Dinner this past holiday and everyone raved.
Now, if you notice, the recipe is far from dairy-free so it was off-limits for my daughter (however, there are dairy substitutes below). I didn’t really think it was going to be her thing, so after sauteing the chicken, I put some aside for her and proceeded with the recipe. If you know me, I’m not one to make two meals but I do accommodate her special diet by being just a little creative. I promise, it’s possible.
After reviewing Aida’s book, this one really stuck out. However, being The Family Chef, I had to put my own spin on it and make it a bit more family friendly. It’s naturally gluten-free and absolutely delicious. If you need some of your own keys in the kitchen, check out Aida’s book.
I need a wok. Seriously. With the amount of Asian food that I make it amazes me that I do not own one. Someday.
My dad however has one, so we put it to use one night and made some gluten-free beef and broccoli. My dad is awesome for many reasons, but I love how good he is about gluten-free awareness and Read More »
I saw an advertisement on TV for Hellmann’s Mayonnaise with this recipe.
Whilst it sounded, let’s say interesting, I was intrigued and had to try it.
The first time I tried this recipe I bought some gluten free rice crumbs but I found them too crunchy with an almost sand type texture.
The next time I cooked this recipe I therefore made my own breadcrumbs by blending a piece of frozen gluten free bread.
It turned out really well, the chicken was very tender and it tasted awesome served with cornmeal mash (cornmeal mixed with milk and cheese) and stir fried vegetables.
Source: Recipes.sparkpeople.com
If you read my blog back in January, you will remember that my roommate and I heavily relied on our crock pot. It was the lifesaver, to our busy days, and long nights. As the cold crisp air is slowly creeps into the northeast, I want more and more crock pot meals.
Considering that I don’t eat red meat I have had to get creative in finding recipes, as it seems as though there are always pork, and beef recipes for the crock pot. However, with the little extra time on my hands I don’t mind Read More »
Try this super easy slow cooker recipe for a complete gluten-free chicken dinner! Read More »
If you follow us on Facebook, Twitter, or Instagram you may have noticed that we were featured on San Diego Living again on Monday. We always have so much fun doing that! Click here to watch if you missed us.
We made three different kinds of lunchables as part of a back to school segment and they were a hit. We did not let them go to waste and took them for lunch, just like the kids.
These were delicious, light, and healthy homemade lunchables that included Read More »
Last week, a joyous thing happened to me at the grocery store. I saw a display of So Delicious Coconut Kefir, by Turtle Mountain. I have been eating the So Delicious Coconut Milk Ice Creams and Yogurts but I was dreaming of an agave sweetened coconut milk kefir, and the folks at So Delicious must have read my mind.
Many of us on a gluten-free diet also avoid dairy. The world of coconut milk products can make our dairy-free lives much more pleasurable. I was so excited to see the kefir in the store that I bought both the strawberry and the dairy, both delicious!
Here is a simple recipe for grilled chicken. The yogurt marinade can be made using regular Read More »
by Jen Cafferty
I LOVE the San-J orange sauce. I really love the San-J orange sauce when I add a hint of sriracha chili sauce to it. My daughter does not like chicken but she devours this dish. It is the perfect combination of sweet, spicy and salty. And, of course, it is super easy to make. Read More »
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