Tag Archives: Celiac disease center

Can Untreated Celiac Disease Make Your Child Mentally Ill? Watch These Recovery Videos!

If you or someone you know has a child with a mental illness, behavioral problem or unexplained neurological issue, you must watch this video. It vividly illustrates how gluten and celiac disease can cause neurological illnesses and how removing gluten from the diet can improve or cure the child. [Note: The title says two videos because there were two videos originally, but Youtube removed them. A reader informed us about the one below. Originally posted May 2009.]

Eamon Murphy started exhibiting mental aberrations and problems eating at three months of age. By the time he was three, his parents were frantically trying to understand what had caused his developmental delay in walking and talking, and now his trances, seizure-like episodes and regression. After a determined effort by his mother and a series of extraordinarily lucky events, he was finally diagnosed with celiac disease…and Read More »

University of Chicago Celiac Disease Center Annual Free Screening October 9th

The University of Chicago Celiac Disease Center is holding its annual free blood screening for celiac disease on Saturday, Oct. 9 from 8:30 a.m. to noon.

Celiac is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. A gluten-free diet is the only treatment. 

But most people with celiac don’t know it, and a child will visit an average of eight pediatricians before Read More »

Columbia University Celiac Disease Center Roundtable Discussion June 7

This just in from the Celiac Disease Center at Columbia University…

The Celiac Disease Center at Columbia University will continue to host a Roundtable on Celiac Disease that deals with individuals and their families’ difficulties in living with celiac disease. The program will be held monthly and would deal with children, adolescence and adult issues with respect to celiac disease.

Members of the Celiac Disease Center who will be attending the Roundtable on Celiac Disease include adult and pediatric gastroenterologists as well as our nutritionist. We will conduct this program in an interactive format allowing airing of views and questions from all participants. Read More »

Review: University of Chicago Celiac Disease Center Annual Spring Flours Benefit

Saturday, May 14th was an evening of fabulous food and fundraising for the University of Chicago’s Celiac Disease Center at the 10th Annual Spring Flours Benefit which was held at the Swissôtel in downtown Chicago. The center is completely funded by donations and this event it vital in keeping the center at the forefront of celiac research, education and advocacy.

The event began with a presentation of the celiac Iceberg Award to the founder of the Center, Stefano Guandalini, MD., with the help of Amy Lukas, one of the very first celiac patients in the clinic. This was followed by silent and live auction events and unlimited dinning possibilities. Read More »

Celiac Disease Event Features Nutritionist at Paoli Hospital May 17

The Chester County Gluten Intolerance Group’s quarterly meeting will be this Monday, May 17, in the Potter Room at Paoli Hospital.

Paoli Hospital
255 W. Lancaster Ave.
Paoli, PA 19301
Directions: http://www.mainlinehealth.org/paoli

Vendors start at 6:30, speaker at 7:15.

The featured speaker will be Nancy Dickens, registered dietician. Nancy Dickens is
recommended by the National Foundation for Celiac Awareness. Read More »

Celiac Disease Center Celebrates Anniversary with Gourmet Gluten Free Event

 title=The University of Chicago Celiac Disease Center celebrates its 10th Anniversary with its annual Spring Flours Benefit at the Swissôtel-Chicago at 7pm on May 14, 2010. More than 30 restaurants will showcase gourmet gluten-free tastings to what expects to be a sell-out crowd. The evening will also include a tribute to its founder, Stefano Guandalini, MD, as well as robust Live and Silent Auctions.

Read More »

University of Chicago Celiac Center Chooses “Recognizing Celiac Disease”

recognizing_celiac_disease_cover_lg1
The University of Chicago Celiac Disease Center has chosen Recognizing Celiac Disease as the supplemental reading material for medical professionals who complete its Preceptorship Program.

Dr. Stefano Guandalini, medical director of the center, recommends the book for both patients and healthcare providers. “The book is useful for prospective patients to determine whether their complaints are consistent with celiac disease. It is also an excellent patient resource for self management, especially in identifying ongoing and future health problems related to celiac disease and bringing them to the attention of their physician for proper treatment. “Recognizing Celiac Disease” is a useful reference that will serve as a helpful tool for health care providers and anyone diagnosed with the disease.”

The University of Chicago Celiac Disease Center’s Preceptorship Program is an on-site intensive 2-day training course for medical professionals. Candidates study under the direction of the Center’s celiac disease experts. The course includes formal instruction, as well as hands-on training. This is the nation’s only such program. More information about the University of Chicago Celiac Disease Center and the Preceptorship Program can be found at www.celiacdisease.net.

“Recognizing Celiac Disease” is the definitive guide to understanding, diagnosing and managing celiac disease. It is a reader-friendly, celiac disease reference manual written for both medical professionals and the general public.

For more information visit, www.recognizingceliacdisease.com.

>