Fourth of July is just around the corner and red, white and blue desserts will be in all the stores. However, if you are on a gluten free diet, you will most likely need to make your own gluten free Fourth of July dessert.
One of the easiest desserts to make is an American Flag Cake. Using a gluten free cake white or yellow cake mix (see brands below), prepare a 9″x13″ cake in a pan. Allow the cake to cool.
Frost the cake with white gluten free frosting. Read More »