Resources

National Experts Will Teach at Gluten & Allergen Free Expo, April 29 – May 1

Cooking classes, kids area and samples galore; Sessions for professionals, too  CHICAGO, Apr. 8, 2011 – To spare those on special diets another day of hockey-puck provisions, the Gluten & Allergen Free Expo (www.gfafexpo.com), April 29 through May 1, is bringing the nation’s leading chefs, best-selling cookbook authors, and highly regarded nutrition and health experts to Chicagoland to help people ...

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National Foundation For Celiac Awareness Prepares Colleges and Universities for Gluten-free Requests

1/18/2013 Recent Court Settlement Sets Strong Precedent for Gluten- and Allergen-Free Accommodations; NFCA Urges Colleges and Universities to Take Action.   Ambler, Pa.  (Jan.  15, 2013) – Students choose their college or university based on a number of factors. Their ability to find a meal on campus shouldn’t be one of them.   According to the National Foundation for Celiac ...

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Newly Crowned Mrs. Alaska Raises Awareness of Celiac Disease

April 8, 2011, Anchorage, Alaska: Brandy Wendler, wife of JohnRoss Wendler, pilot officer of Elmendorf Air Force Base who is serving in Japan’s relief effort, was crowned Mrs. Alaska United States 2011 in front of a packed auditorium at the Wilda Marston Theatre in Anchorage on Saturday, April 2nd, 2011.   Although the Mrs. Alaska pageant was Mrs. Wendler’s first time competing in ...

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News Story about Recognizing Celiac Disease Book

The news story below just came out today. See what Dr. Stefano Guandalini from the Celiac Disease Center at the University of Chicago, Alice Bast from the National Foundation for Celiac Awareness and Jacqueline Gomes, the corporate dietitian at Pathmark Supermarkets had to say about “Recognizing Celiac Disease.” This book was written for people with celiac disease and their healthcare providers. ...

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Penn State College Celiac Support Group’s Food Faire 2011

It’s always great when people proactively celebrate and educate others about the gluten free life, and that’s exactly what Penn State’s Celiac Support Group is doing with its 2011 Food Faire.  It’s sure to be a good time with lots of food – if you’re going to be around central Pennsylvania, check it out and tell us about all the ...

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