Snacks

Halloween is quickly approaching and it is important to take time to decorate the house, buy a costume, find gluten-free recipes to bake, and determine which candies are gluten free. We tend to give out gluten-free candies at our house because there are so many great ones from which to choose.  More and more companies are labeling their candy gluten free, but remember it is important to read the labels on all of the candy bags as ingredients do tend to change.

If you are in doubt of a specific candy’s status, go to the company’s website and check their gluten-free list, or you can call their 800 number for further clarification. Remember not all of these gluten-free candies are made in a dedicated facility, so be sure to read the disclaimer located on the package and make the choice that is right for your child.

Listed below are the gluten-free Halloween lists we found online. Read More »

Many snacks are labeled “cheese,” but only Parmesan Cheese Crisps can rightfully claim this title. They are, after all, made from 100% parmesan cheese.

That’s right. While other companies use a bit of cheese to flavor their products, Kitchen Table Bakers delivers the tastiest cheese as the whole part for you to savor.

We tested all nine product flavors: Aged Parmesan, Rosemary, Jalapeno, Basil Pesto, Sesame, Flaxseed, Italian Herb, Everything, and Garlic. We also tried the Aged Parmesan mini crisps.

Our take – Kitchen Table Bakers’ Parmesan Crisps are a unique gourmet indulgence and totally satisfying.

About the Cheese Crisps:

We first met Barry Novick, the president of Kitchen Table Bakers, at a Celiac Disease event being held at Columbia University in 2005. He had recently started his business. As attendees raved about the taste of his cheese crisps, he proudly described how his products were made from the best all natural parmesan cheese and were 100% gluten-free. Like many in the gluten-free industry, Barry became involved to improve his own health. This makes him just as passionate about the safety of his products as he is about the flavor.

Kitchen Table Bakers’ Gourmet Parmesan Crisps are:

• Made from 100% aged parmesan cheese.
• Low in carbohydrates, less than 1 gram per serving.
• All natural – no preservatives.
• Sugar-free, gluten-free, wheat-free.
• Low in calories (70-80 calories per serving).
• Contain no Read More »

This is often how things work with me. I decide at some point that I want something. Pizza, cookies, a madeleine…and since I’m eating a gluten-free diet, I can’t always go to the store to buy it. Or, maybe I can but it’s not always good.

So it was, that day, when I really wanted a good biscotti. Believe it or not, I’ve never even made them, even with gluten! The next part of the journey began with finding the right recipe.

I wasn’t in the mood for lemon pecan or orange walnut. I didn’t want chocolate either. Cinnamon almond was coming to mind so that’s what I decided to Read More »

As a runner I have learned the importance of properly fueling my body.

Skimping on calories & nutrients hurts performance and can hurt your body, too. Carbohydrates are important to supply muscles with glycogen for exercise and a snack of protein & carbs is important after running to help refuel & repair muscles. It imperative to begin this process as soon as possible after a run, but absolutely within 30 minutes.

I have been a little lax on refueling recently,but that has to stop. My current,soon-to-be history, routine for my long runs involved meeting up with my MIT group, running, socializing, driving home (with a coffee detour) and then eating breakfast. By the time I was actually sitting down to eat it was easily 1+ hours later. Not good.

Last week I shared my plan of action for better training with you guys. I am taking it seriously and am now going to include these Mix 1 Protein Shakes in the Saturday routine to see how they work for me. Read More »

Photo: http://photos.prnewswire.com

LOVES PARK, Ill., July 7, 2011 /PRNewswire/ — Crunchmaster®, the fastest growing brand of certified gluten free crackers in the U.S., has announced its new 7 Ancient Grains product line is now available in supermarkets nationwide. The crackers are available in two flavors – Hint of Sea Salt and Cracked Pepper & Herb – and will be showcased at the National Association for the Specialty Food Trade (NASFT) Fancy Food Show July 10-12 in Washington, DC.

Crunchmaster 7 Ancient Grains crackers are made with 100% whole grains including brown rice, sorghum, quinoa, sesame, millet, flax and amaranth. The crackers are also oven-baked and contain low sodium, making them an ideal snack option for Read More »

There is just something about a warm, soft pretzel that reminds me of my youth.  Watching the Cubs play at Wrigley Field, enjoying the circus, or attending an amusement park just seemed better when you munched on a pretzel. Thanks to the good folks at Kim and Scott’s Gourmet Pretzels now there is a frozen gluten-free pretzel to fill the void. Read More »

I was recently sent a sample of Wild Alice Bars, which are gluten free and vegan. I was sent the apricot cashew and cranberry walnut flavors, the latter being my favorite. 

I took the cranberry walnut bar with me while snowboarding in Tahoe last weekend and it was a lifesaver. The snow was perfect so I didn’t want to waste time going inside to eat and, Read More »

Ha ha….do you like my fancy rhyme?  That isn’t why I am writing this post.  I saw an article on Glutenfreeville that linked over to an iVillage article on some gluten-free foods that they (Sloane Miller aka Allergic Girl) found the tastiest. 

Here are the 12 products that Miller/iVillage has listed as “The Tastiest Gluten-Free Foods”

1.  Kinnikinnick KinniToo’s

2.  Udi’s Gluten-free White Sandwich Bread

3.  La Veneziane Corn Pasta Read More »

Photo 2010 © Teri Lee Gruss

Use this delicious recipe for homemade gluten-free brownies to make special heart-shaped brownies for a Valentine’s Day treat. If you’re short on time, use one of the great gluten-free brownie mixes on the market, like Gluten-Free Pantry® Chocolate Truffle Brownies.

Heart-shaped gluten-free strawberry rice crispie bars make a lovable Valentine’s Day treat!

I used freeze-dried unsweetened strawberries (purchased at Costco) but if you can’t locate this ingredient, substitute with your favorite dried fruit. Dried cherries or cranberries would look equally great in this Valentine’s Day-inspired recipe.

Prep Time: 20 minutes

Total Time: 20 minutes Read More »