Here we are at the end of another week filled with the promise of Fall weather just around the corner. This Examiner is busy planning the Gluten Intolerance Group of Atlanta’s upcoming Gluten Free Vendor Fair and Fundraiser on October 22nd at the Hilton Hotel in Norcross, but there is always time to share what gluten-free information she has learned for the week.
Applegate Farms – has launched two new gluten-free products: Chicken Tenders and Corn Dogs. Look for them in your local Read More »
Novak Djokovic: #1 Tennis Player in the World & Gluten-free!
On September 12, a gluten-free Novak Djokovic defeated Rafael Nadal to win the men’s US Open Final.
Djokovic, the #1 men’s tennis player in the world, credits his adoption of the gluten-free diet at the recommendation of a nutritionist in 2010 for his incredible success in 2011. He has won an astounding 64 out of 66 matches and 3 out of 4 Grand Slams in 2011.
Djokovic said in interviews that removing gluten from his diet has resulted in his increased speed, endurance and improved play. In his own words, he feels better, moves better and thinks better.
While watching the grueling 4 hour and 10 minute US Open Final and listening to the announcers repeatedly describe it as one of the most intense they had ever witnessed, a nagging thought begged the question… Read More »
The FDA is finally moving on regulating the claim “gluten-free” on packages, which is fantastic news! Lots of people have put in countless hours to make this happen. We’ve got 1 month left to comment—until October 3rd—and YOUR comment is vital to getting the law YOU want.
During the Aug 2nd teleconference, we heard that the comment period was re-opened and we might have a law by late 2012. Several prominent researchers, including Dr. Alesso Fasano and Dr.Stefano Guandalini, spoke in favor of the new proposed legislation. “This is a standard that has been in use in Europe for almost two decades, & the science supports the U.S. adopting it as well,” commented Dr. Fasano. I posted highlights of the teleconference, but upon reading the 90+ page safety assessment, I had a lot of questions! http://1.usa.gov/r4NDLA
The safety assessment suggests that for the most sensitive Celiac, Read More »
On August 3, Smart Balance, Inc. announced it purchased Glutino Food Group for $66.3 million cash. With this purchase, Smart Balance picks up arguably the #1 most recognized gluten-free brand in the United States.
PARAMUS, N.J., Aug. 3, 2011 /PRNewswire/ — Smart Balance, Inc. (NasdaqGM: SMBL) announced it acquired 100% of the equity interest of Importations DE-RO-MA, which owns Glutino Food Group (“Glutino”), for $66.3 million, from Claridge, aMontreal-based investment firm. Based in Laval, Quebec, Glutino is a leading manufacturer and marketer of innovative, premium-priced, gluten-free foods sold under the Glutino and Gluten Free Pantry brands. Glutino offers a wide range of shelf-stable and frozen gluten-free products, including snack foods, frozen baked goods, frozen entrees and baking mixes throughout North America and on its website www.glutenfree.com. Glutino had annual sales of $53.9 million during its fiscal year ended March 31, 2011.
Commenting on the announcement, Chairman and Chief Executive Officer Stephen Hughes stated,
Photo: The Joplin Globe, Roger Nomer
People with celiac disease in Joplin, MO need our help!
The following message was posted by Barbara Hicks, leader of the Tri Lakes Celiac Support Group in Kimberling, MO. Contact Barbara to find out how you can get involved.
Hi Everyone,
I am sure that by now you have heard about the tornado that hit Joplin. It took out a major portion of the town including the two major grocery stores where celiacs Read More »
Fort Washington, PA, USA– Glutenfreeworks.com, one of the most popular gluten-free websites on the internet, is celebrating Celiac Awareness Month during May by giving away over 640 gluten-free prizes in a Gluten Free Extravaganza!
The newest gluten-free social network on the internet!
Gluten Free Works is awarding the Gluten Free Extravaganza prizes to members of its new social network, Gluten Free NetWorks, the newest social network for the gluten-free community.
Gluten Free NetWorks advances Glutenfreeworks.com’s mission to “help people get well, look good and stay healthy” by providing a place to meet, share information and assist each other.
Gluten-Free Extravaganza prizes were donated by twenty-six gluten-free companies: Earth Source Organics, Domata Living Flour, Heartland Pasta, Conte’s Pasta, Bob’s Red Mill, Read More »
[Update: Kellogg’s has discontinued it’s gluten-free Rice Krispies.]
Rice Krispies are now Gluten Free!!
BATTLE CREEK, Mich., May 11, 2011 — The wait for people with celiac disease and gluten sensitivity is almost over. Starting in June 2011, grocery stores nationwide will begin stocking new Kellogg’s® Rice Krispies® Gluten Free cereal alongside the original variety.
Rice Krispies® Gluten Free cereal brings a family favorite back to the tables of people who are unable to eat gluten, offering long-time fans and a new generation of gluten-sensitive kids the joy of eating a bowl of this beloved cereal “that talks,” or whipping up a batch of delicious, Read More »
Ethan Fox never slept more than two hours at a time. He did not speak. He ran continuously, day and night, until he would collapse from exhaustion. After a short nap, he would awaken and run again.
At one year of age, Ethan was diagnosed with autism. At 20 months, after being written off by other physicians, he was placed on a gluten-free, dairy-free diet by Dr. Kenneth Bock, autism specialist and author of “What Your Family Needs To Know About Autism Spectrum Disorders.”
According to Ethan’s mother, Tracy Fox, results were seen within three days on a gluten-free, dairy-free diet. Ethan slept through the night, spoke his first words and has never had a problem since. Now age 6, he is at the top of his class at school with a 97% average…and virtually no one knows he was ever diagnosed with autism.
Rhonda Kane, MS, RD, Consumer Safety Officer at the Food and Drug Administration (FDA), provided us with the following status report on FDA’s gluten-free food labeling rulemaking:
The headquarters of the U.S. Food and Drug Administration (FDA) is seen in Silver Spring, Maryland.
“FDA published a proposed rule to define the food labeling term “gluten-free” on January 23, 2007, which had a 90-day public comment period that closed on April 23, 2007. As discussed on page 2803 of the proposed rule (posted under the subheading “Gluten-Free”), FDA committed to conducting a safety assessment on gluten exposure in individuals with celiac disease. FDA conducted this safety assessment in accordance with the data quality criteria discussed in Read More »
Source: CNN.com
As most of you have heard by now, Subway began testing out a gluten-free bun and brownie in Dallas-Fort Worth and Tyler/Longview, TX on January 10th. This development at Subway warranted an article on CNN Health where you can see photos of both the bun and the brownie.
According to celiac.com, the gluten-free rolls and brownies made by Read More »
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