Yay for all those were too scared to try out one of those great new frozen yogurt places nearby. Now there is one that is guaranteed to be safe for the gluten-free eater.

Red Mango announced that the company’s frozen product has been certified as gluten-free by the Gluten Free Certification Organization (GFCO). Red Mango is the first frozen yogurt retailer in the U.S. that has been approved by the GFCO to use the GF Certification Mark, stating that its frozen yogurt has met strict gluten-free standards. Read More »

Although gluten-free eating is not impossible to do in most any restaurant including (but much harder) in Italian settings, there are restaurants and bakeries appearing throughout the City which tailor specifically to the gluten-free crowd. Below is a listing of several of the most talked about places. If you have dined here, or planning to, we would love to hear your recommendations!

Risoterria
270 Bleeker Street, btwn 6th and 7th Ave.
www.Risotteria.com

Everything from pasta dishes, to paninis, to cookie dough All gluten-free.

Friedman’s
75 Ninth Avenue, at Chelsea market
www.Friedmanslunch.com

A great lunch place where all items on the menu (even sandwiches) can be served gluten-free. Read More »