Monthly Archives: November 2012

Gluten Free Cranberry and Hazlenut Biscotti Recipe

-These hazlenut biscotti have a warm, complex flavour with a lighter texture than my usual biscotti.  They have a hint of cinnamon but if you want a spicier flavour just add more spice, perhaps with mixed spice or ginger as well as the cinnamon.  If you like an iced biscotti, making a glace icing with icing sugar and ginger wine ...

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One Grain More – Les Mis Food Allergy Parody

The Les Misérables food allergy parody that will knock your hypoallergenic socks off! With the amazingly popular hit musical Les Miserables coming to theaters oh so soon (only 26 days, but who’s counting?!), I thought it would be appropriate to share this funny and amazing “One Grain More” video made by four people who are struggling to cook gluten free. ...

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Leftovers… Try Gluten-Free Turkey Tortilla Casserole

Hopefully you don’t have one shred of leftover turkey hanging out in your refrigerator today. But just in case you do, our recipe for gluten-free turkey tortilla casserole gives the last vestiges of the old bird a flavor facelift. Think of this recipe as a delicious, out-of-the-ordinary “lasagna” made with gluten-free corn tortillas and healthy

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Gluten-Free Pecan Pie Recipe

This gluten free recipe for pecan pie is incredibly sweet and delicious. Don’t be intimidated about making homemade pie crust. A food processor makes the task fast and easy- just keep your butter or shortening chilled and use ice water. The rich pecan filling is mixed in a blender, making this a fast and easy favorite. Tip – An 8 ...

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Almond Flour Chocolate Chip Cookie Recipe

Everyone loves Chocolate Chip Cookies! Now you can enjoy some that are not only Gluten-Free, but GRAIN-FREE as well. Almond Flour is high in protein, and a good source of magnesium and vitamin E. I hope you love these as much as I do!   I adapted this recipe from The Wannabe Chef  Almond Flour Chocolate Chip Cookie Recipe:   

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My Food Philosophy – Finding My Inner Foodie

With all the working out I do it still surprises me how most days I honestly don’t get hungry. It’s something that confuses me, but something I’ve just accepted as a “normal” part of my life. What helps me cope with this is focusing on how food is nourishing and will help me continue to be healthy. I continually look ...

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