Daily Archives: October 17, 2012

How to Cut Your Gluten-Free Food Costs

We are all feeling the effects of rising food costs. A recently published study appearing in the Journal of Human Nutrition and Dietetics, “Limited availability and higher cost of gluten-free foods,” found that gluten-free versions of wheat-based foods cost, on average from 76% to a whopping 518% more. Ouch! The good news is that there are lots of ways you ...

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