Monthly Archives: May 2012

Chuck E. Cheese’s Offering Gluten-free Pizza and Cupcakes in Minnesota

After hearing about the unsafe gluten-free pizzas at Domino’s, it was a breath of fresh air to hear that Chuck E. Cheese’s is test marketing gluten-free pizza and cupcakes at select Minnesota locations under the guidance of the Gluten Intolerance Group (GIG). Both of their gluten-free options will arrive in pre-sealed, single-serve packaging and they will remain that way through preparation to ...

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Gluten-Free Fish Tacos Recipe

  Tacos! Drive thru beef and chicken, crunchy or soft may be our most familiar tacos – staples of a fast food diet. But if you’ve never had a fish taco, I content that you’ve never enjoyed the best taco of all. From South America, across Arizona and up to Alaska, fish tacos are routinely on restaurant menus, even at ...

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Domino’s: Gluten-Free Pizza Not Safe For People With Celiacs

(Editor’s Note: A follow up on Domino’s Pizza Offers Gluten-Free Pizza…Sort Of) 5/8/2012 9:29 PM ET  (RTTNews) – Domino’s new gluten-free pizza should not be eaten by people with Celiac disease, the company said in a statement. Apparently, the first gluten-free pizza being offered by national pizza chain is designed for people with gluten sensitivity, as opposed to those with ...

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Gluten-Free Frozen Strawberry Yogurt Pie Recipe

Here’s a light and delicious no-bake recipe for a refreshing summer pie. Make Gluten-Free Frozen Strawberry Pie several days in advance and keep it in the freezer — a real convenience when you’re planning a summer gathering! Prep Time: 15 minutes Total Time: 15 minutes Yield: 6-8 servings Ingredients: 3 – 8 ounce cartons strawberry yogurt 3/4 cup whipping cream

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Shocking Facts About Celiac Disease

May is National Celiac Disease Awareness Month, so it seems appropriate to share some medical facts about this autoimmune disease that just might shock you. These facts come from Dr. Tom O’Bryan who is is a nationally recognized speaker and workshop leader specializing in gluten sensitivity and celiac disease.  Dr. O’Bryan’s specialty is in teaching the many manifestations of gluten sensitivity and ...

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Toasted Quinoa, Blueberry and Banana Muffin Recipe

Quinoa is a very nutritious food, being a complete protein, but it can have a rather acrid flavour. This is caused by the coating the seed has to discourage insects from eating it.  If you rinse whole quinoa you can get rid of this.  I have used rinsed quinoa in these muffins, which I then toasted to a light brown ...

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Allergy Eats Answers! New Press Release on Traveling With Food Allergies.

* The following post was not written by me, but rather supplied to me by Adrienne Walkowiak at* AllergyEats Makes Traveling Easier This Spring, Helps Families Find Food Allergy-Friendly Restaurants Nationwide AllergyEats, The Most Comprehensive Source for Finding Allergy-Friendly Restaurants, Offers Free Peer-Based Ratings, Tips & Info-Sharing Forums BOSTON, MA (March 19, 2012) – Millions of people will travel ...

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Domino’s Pizza Offers Gluten-Free Pizza…Sort Of

Editor’s Note: While Domino’s Pizza’s new offering is made from certified gluten-free crusts, manufacturing processes cannot allow the company to guarantee that cross contamination does not occur. does not recommend consuming gluten to people with any type of gluten sensitivity, whether or not they are diagnosed celiac disease. ANN ARBOR, Mich., May 7, 2012 — Domino’s Pizza is responding ...

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Gluten-Free Cinnamon Sugar Biscuits Recipe

Guess what I was doing the other day?  Browsing Twitter!  Imagine that?   I was instantly drawn to these Easy Cinnamon Muffins that Jo-Lynne shared.  I knew that Jon would love them, so I pre-heated my oven and got down to work. Jo-Lynne’s recipe is not gluten-free, so I converted it to be gluten-free using Gluten-Free Bisquick.  Since the GF Bisquick already has leavening ...

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Gluten-Free Recipe: Focaccia Mini-Loaves!

The best news about these mini-loaves, besides the fact that they’re delicious, is that they don’t require yeast! These are a quick bread with yeast bread flavour, and are a great addition to a soup or salad. These loaves include white bean flour, which is low in calories and high in protein, millet flour, which adds

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