Tonight I made an all-organic gluten free chicken noodle soup and it hit the spot. It is a seasonal staple and it does not have to contain gluten to warm your belly.
I’ve made chicken noodle soup before so I just used what I knew I wanted in the soup as a guide.
The great thing about this recipe is that you can add any veggies you want, replace noodles with rice and potatoes, whatever you are craving.
I chose to go with all green veggies tonight: asparagus, broccoli and green beans (fresh or frozen).