Daily Archives: March 15, 2011

Overcoming Gluten Free Social Isolation Part II: Attending a Wedding

Gluten Free Works Author Jennifer Leeson

Gluten free wedding receptionYou receive an invitation in the mail to a good friend’s wedding.  This is something you have been looking forward to for awhile, but now that you have been diagnosed with Celiac disease, you notice that accompanying your excitement is some unwelcomed anxiety about being able to eat at the wedding. 

You already know the cake is a no-go, as are the dinner rolls that will undoubtedly be served.  But what about the Read More »

Gluten-free Flour Option – Peanut Flour

Gluten Free Works Author Kimberly Bouldin
Gluten Free Peanut Flour

Peanut Flour - Gluten Free and Healthy

Peanut flour is gluten-free.  It is simply roasted peanuts ground up into a flour.  No other ingredients are added.

Since peanuts are gluten-free, peanut flour is a great choice to use for baking.

Peanut flour can also Read More »