Daily Archives: March 15, 2011

Overcoming Gluten Free Social Isolation Part II: Attending a Wedding

- You receive an invitation in the mail to a good friend’s wedding.  This is something you have been looking forward to for awhile, but now that you have been diagnosed with Celiac disease, you notice that accompanying your excitement is some unwelcomed anxiety about being able to eat at the wedding.  You already know the cake is a no-go, ...

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Recipe: Gluten-Free Irish Barm Brack Bread

     According to Elaine Lemm, About.com Guide to British and Irish Food, “Brack is one of Ireland’s most famous bakery products.”  Gluten-Free Irish Barm Brack is adapted to gluten-free diets from a recipe by Bernard Clayton, Jr., “Barm Brack” which appears in Bernard Clayton’s New Complete Book of Breads. This recipe is laced with fragrant fresh lemon peel, plump ...

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