Archive for December 7th, 2010

 

Jennifer Harris

Enter the NFCA’s Holiday Dips & Dishes Recipe Contest

December 7th, 2010 by Jennifer Harris


PHOTOGRAPH BY A. ENRIQUE VALENTIN/SOUTH FLORIDA SUN-SENTINEL

The National Foundation for Celiac Awareness is hosting the “Holiday Dips & Dishes” Recipe Contest now through Dec. 31, 2010. Sponsored by Crunchmaster, the contest will award $500 cash to the Grand Prize winner, and four First Place winners will get $50 worth of free Crunchmaster crackers.

To enter, submit your original recipe for a gluten-free dish that incorporates a Crunchmaster product or a gluten-free dip that pairs well with gluten-free crackers like Crunchmaster. Recipes can be submitted using the Holiday Dips & Dishes Submission Form atwww.CeliacCentral.org/Contest or by emailing the recipe toRecipeContest@CeliacCentral.org. Make sure to include your name and address, especially if you want the free coupon (see below). If you have a photo of the dish or dip, attach that along with your email, too!  Click here to read the contest  (more…)


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Cleo Libonati, RN, BSN

Understanding and Treating Selenium Deficiency in Celiac Disease

December 7th, 2010 by Cleo Libonati, RN, BSN

Selenium is a trace mineral required for good health. We should not be complacent about the small amount of this essential nutrient needed because not having enough of it has serious consequences.

Selenium is required for antioxidant protection, DNA repair, thyroid hormone activation, immune system enhancement, production of prostaglandins, muscle function and protection against cancer. (more…)