November 24th, 2010 by Jennifer Slack
As we approach Thanksgiving, I encourage you to spend a little time each day reflecting on what you are thankful for.
It’s easy to get caught up in our life challenges and to start focusing on unfairness and negativity. We often discount the positive and over analyze and give importance to the negative. Even when struggling with life’s challenges, if we can (more…)
November 24th, 2010 by Jennifer Harris
Are you looking for gluten-free recipes for Thanksgiving? If so, then we’ve got you covered. The number of gluten-free recipes on blogs and websites are plentiful and offer a unique twist on traditional favorites. Thanksgiving should not be a time of stress, but one where you enjoy gluten-free cooking/baking and sharing good food and conversation with the ones you love.
The list below is only a small sampling of gluten-free Thanksgiving recipes that can be found (more…)
November 24th, 2010 by Teri Gruss, MS
Prepare this traditional gluten-free stuffing recipe in a slow cooker (crockpot) and you free up valuable shelf space in your oven for roasting turkey and baking pies! This recipe is adapted to gluten-free diets from a recipe by Linda Larsen,About.com Guide to Busy Cooks.Prep Time: 25 minutes
Cook Time: 6 hours
Total Time: 6 hours, 25 minutes (more…)
November 24th, 2010 by Amy Fothergill
For kids and adults, a rolled sugar cookie in a fun shape with colored sprinkles always produces a smile. Rolled sugar cookies can be made any time during the year but why not get ready now with the Holidays approaching? Don’t be discouraged when you see pre-made cookies in the store; this recipe is easy and delicious (and tastes even better!).
This recipe came from this website but there are a few things to make note of: (more…)
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