Archive for October 21st, 2010

 

Amy Fothergill

Fall Recipes: Gluten Free Carrot Muffin Recipe

October 21st, 2010 by Amy Fothergill


In the fall, it's easy to get fresh, local carrots in the San Franciso area from the grocery store and farmer's markets. There seems to be something very comforting about muffins and breads flavored with cinnamon. But on a gluten free diet, one is often denied these flavors.

GF Carrot Muffins, by A. Fothergill

Try this recipe which gives you the full flavor and texture of a traditional carrot muffin. Once cooled, top it with a little cream cheese frosting. As a muffin or dessert, this little wonder is sure to please. (more…)


Chef Michael Chiarello's grilled radicchio version

What you will need: • An outdoor grill or cast-iron skillet. • 2 heads of radicchio • 1 tablespoon minced garlic  • 1 cup extra-virgin olive oil (Macadamia Nut Oil is also tasty with this recipe) • ¼ C white balsamic vinegar • Salt and pepper, to taste • Goat cheese • Basil, ripped apart into small pieces.

Cut radicchio in quarters; keep some of the stem. By keeping the stem, the radicchio is more (more…)