Daily Archives: October 18, 2010

Gluten-free Carrot Coriander Ginger Soup & Buckwheat Biscuits Recipe

It is always a good time for soup.  And a fresh carrot soup is no exception. This gluten-free carrot soup is simple and tasty dinner treat for anytime of year. Buckwheat biscuits make a delicious accompaniment, with their earthy and slightly sweet flavor. Soup* 2 tablespoons olive oil 2 pounds carrots, peeled and chopped 2 medium potatoes, peeled and chopped into

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Correcting Potassium Deficiency in Celiac Disease with a Gluten Free Diet

Potassium is a mineral that is easily absorbed by the digestive tract. This micronutrient is essential for life because of the vital functions it performs in our bodies. Normal nerve conduction, muscle contraction, fluid balance, acid-alkali balance, blood pressure regulation, digestion, protein production, and metabolism require the action of potassium. For example, in metabolism potassium is required for the movement ...

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