It is always a good time for soup. And a fresh carrot soup is no exception. This gluten-free carrot soup is simple and tasty dinner treat for anytime of year.
Buckwheat biscuits make a delicious accompaniment, with their earthy and slightly sweet flavor.
- 2 tablespoons olive oil
- 2 pounds carrots, peeled and chopped
- 2 medium potatoes, peeled and chopped into (more…)