Daily Archives: October 11, 2010

Gluten Free Quinoa, Lentil and Garbanzo Salad Recipe

- Just because you are eating a gluten free diet, doesn’t mean you have to sacrafice on taste. Why not create a salad that is healthy, delicious and gluten free? The lemon and parsley give it a fresh and light flavor and the combination of quinoa, lentils and beans provide a wonderful balance of texture. Now, that will put a smile on your ...

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Make Your Own Gluten-free Vanilla Extract

One of the hidden places that gluten lurks is in your vanilla extract.  There are many brands of gluten-free extract you can purchase, but why not make your own?  It is very easy and stores indefinitely. Ingredients: 1 fresh vanilla bean 3/4 cup vodka, see note below To Make: Split the vanilla bean lengthwise down the center ofthe bean.  Scrape ...

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