Archive for September 28th, 2010

 


This just in from the National Foundation for Celiac Awareness…

Whether you’re a dietitian ready for new information or a celiac in need of
quality gluten-free tips, this Webinar will put you in the know!

“Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet”

Thursday, October 7 at 1 p.m. Eastern/10 a.m. Pacific Time

Join NFCA as GREAT Dietitian Melissa Marek, RD, from Axxya Systems (more…)


Christie Bessinger

Gluten-Free Fall Garden Pasta Recipe

September 28th, 2010 by Christie Bessinger

INGREDIENTS:

  • one red bell pepper
  • one green bell pepper
  • one small red onion
  • 1/2 cup sliced olives
  • one ear of white or yellow corn, boiled until tender
  • 8 oz of your favorite brown rice pasta
    (I suggest Trader Joe’s Brand)
  • 12 oz of your favorite marinara sauce
    (I love Prego!) (more…)