Daily Archives: September 28, 2010

NFCA Webinar October 7 – “Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet”

This just in from the National Foundation for Celiac Awareness… Whether you’re a dietitian ready for new information or a celiac in need of quality gluten-free tips, this Webinar will put you in the know! “Veggies & Beyond: Why Celiacs Need a Nutritionally Dense Diet” Thursday, October 7 at 1 p.m. Eastern/10 a.m. Pacific Time Join NFCA as GREAT Dietitian ...

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Gluten-Free Fall Garden Pasta Recipe

INGREDIENTS: one red bell pepper one green bell pepper one small red onion 1/2 cup sliced olives one ear of white or yellow corn, boiled until tender 8 oz of your favorite brown rice pasta (I suggest Trader Joe’s Brand) 12 oz of your favorite marinara sauce (I love Prego!)

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