Daily Archives: September 14, 2010

Product Review: New Cinque e’ Cinque Gluten-free Frittatas from Italy

-   A wonderful new gluten-free product just hit the market in the United States – fresh from the Liguria region of Italy.   Lucini Italia Company recently introduced Cinque e’ Cinque, a custom blend chickpea baking mix for Gluten-free Italian frittatas. This beloved Italian street food, also known as Farinata, has been a tradition in Northwest Italian pizzerias and bake shops for ...

Read More »

KEEP YOURSELF HEALTHY!

JOIN OUR MAILING LIST!