Archive for September 14th, 2010

 


  

A wonderful new gluten-free product just hit the market in the United States - fresh from the Liguria region of Italy.  

Lucini Italia Company recently introduced Cinque e' Cinque, a custom blend chickpea baking mix for Gluten-free Italian frittatas. This beloved Italian street food, also known as Farinata, has been a tradition in Northwest Italian pizzerias and bake shops for hundreds of years, where customers are known to stand in line for the first bites right out of the oven. Given its taste, nutritional benefits, variety of use and surprisingly easy preparation, it could soon become a staple for American gluten-free families as well.  

Cinque e' Cinque (pronounced “Chin-quay e Chin-quay”) comes in three flavors: Traditional, Savory Rosemary and Tuscan Fiery Chili. (more…)