Daily Archives: August 30, 2010

Gluten-free Recipe: Chickpea and Tomato Salad

This is a very simple salad to prepare.  Make it in advance and allow the flavors to come together in the refrigerator before serving.  Perfect to take for a summer picnic or dinner party or to serve after a long day at work.  And the colors are beautiful!

Salad Ingredients:
2 12oz. cans chickpeas (garbanzo beans), drained
1 large tomato, chopped
1 shallot, chopped Read More »

Trader Joe’s Gluten-free Macaroni & Cheese a Hit

Trader Joe’s has a nice variety of gluten-free products available.  These products range from frozen waffles, to granola, Lara bars, brownie mix and bread.  One of the favorites for kids is the boxed macaroni & cheese. 

Trader Joe’s gluten-free macaroni & cheese is very easy to make.  Similar to the Kraft macaroni & cheese, the pasta is added to boiling water and cooked for 10 – 12 minutes.  While the pasta is cooking, the cheese mix is mixed with 1/4 cup of low-fat milk and stirred.  Once the pasta Read More »