Q: How long have you been gluten free?
A: Almost one year, and my stomach-aches are very rare now!
August 30th, 2010 by Marissa Carter
August 30th, 2010 by Jen Cafferty
This is a very simple salad to prepare. Make it in advance and allow the flavors to come together in the refrigerator before serving. Perfect to take for a summer picnic or dinner party or to serve after a long day at work. And the colors are beautiful!
2 12oz. cans chickpeas (garbanzo beans), drained
1 large tomato, chopped
1 shallot, chopped (more…)
August 30th, 2010 by Kimberly Bouldin
Trader Joe’s has a nice variety of gluten-free products available. These products range from frozen waffles, to granola, Lara bars, brownie mix and bread. One of the favorites for kids is the boxed macaroni & cheese.
Trader Joe’s gluten-free macaroni & cheese is very easy to make. Similar to the Kraft macaroni & cheese, the pasta is added to boiling water and cooked for 10 – 12 minutes. While the pasta is cooking, the cheese mix is mixed with 1/4 cup of low-fat milk and stirred. Once the pasta (more…)
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