Daily Archives: February 9, 2010

Penny Pinching on The Gluten-free Diet

- Current economic conditions have challenged many people to look for ways to cut expenses. This problem is compounded when you’re a celiac because gluten-free foods can be expensive. Still, there are ways to trim the budget without sacrificing the foods you need and love. 1. Making a weekly menu plan reduces trips to the grocery store, saving both fuel ...

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Whole Foods 365 Brand Gluten-Free Mixes 86’d

Tuesday, February 9, 2010 Whole Foods 365 Brand Gluten-Free Mixes 86’d Whole Foods Market has decided to discontinue its branded gluten-free baking mixes due to “lack of interest.” Back in 2007, the market introduced their own line of mixes – not to be confused with the Gluten Free Bakehouse ready-made baked goods. The mixes for pizzas, breads, cakes, brownies and ...

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