Archive for December 2nd, 2009

 

Allison Hecht

Enjoy some gluten-free organic pizza at Pizza Fusion

December 2nd, 2009 by Allison Hecht


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Everyone is eating organic these days, and Pizza Fusion is no exception. Pizza Fusion was created in 2006 by Michael Gordon and Vaughan Lazar with the intention of delivering fresh, delicious pizzas made with all natural ingredients. The end result? Delicious pizza, salads, and wraps that taste great and are good for you. (more…)


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We are very lucky to have Dr. Cynthia Rudert, MD practicing in Atlanta. She is the only nationally recognized celiac specialist in the Southeast.

Recently I was fortunate enough to interview the very busy Dr. Rudert about celiac and her thoughtful answers were so informative that the interview will be posted in several parts. Unlike many doctors I’ve encountered, Dr. Rudert is always learning as much as she can about celiac so can help her many patients with the condition, as well as those with severe gluten-intolerance. I boldfaced some of the most crucial comments in Dr. Rudert’s reply below.

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Dr. Rudert, you have been treating people with celiac for many years now, but it seems that many doctors still think the condition is rare. Since we now know the condition affects almost 1 out of every 100 Americans, it is far from rare. What do you consider the main problem is, in getting the word out to the medical community about this greatly under diagnosed disease?

Celiac Disease is the most common autoimmune illness of humankind. If one were to take all the patients with Crohn’s Disease and all the patients with Ulcerative Colitis and add in all those with Cystic Fibrosis and then triple the numbers that would be equal to the number of individuals with Celiac Disease. For my Math friends: 3X (Crohn’s +Ulcerative Colitis +Cystic Fibrosis ) = Celiac Disease. Approximately 98% of those with Celiac are not diagnosed or misdiagnosed. (more…)

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I love cooking with different wines, juices and making up different sauces. It can be quick and easy as long as you know the basic steps. Recently, I received a sampling of the POM Wonderful pomegranate juice and immediately thought it would pair well with pork.

Pork is a meat that can be made quickly and goes well with a variety of seasonings and sauces.

pork_pomI have always been a big fan of POM Wonderful juices so I was thrilled to see what I could come up with in the kitchen that would be gluten-free. POM Wonderful juice is a great source of potassium and iron. The juice also has a slight tart taste.

What you will need for the pork chops: (more…)

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This just in from Mary McSurdy of Kimberton Whole Foods in Pennsylvania. Bush’s Best beans are now gluten-free. Read BUSH’S letter from December 2009 to Mary below.

bushlogo_middle_transAs of this date, all of our BUSH’S BEST products are gluten-free with the exception of our BUSH’S Chili Magic Chili Starter line and our Bush’s Homestyle Chili line.

We are pleased to inform you that we have reformulated our Chili Beans products to no longer contain wheat flour; therefore, changing the ingredient statement on these products to now state Modified Corn Starch. Due to store inventory rotation and other elements beyond our control, (more…)