Archive for October 22nd, 2009

 

John Libonati

Gluten-free dining at P.F. Chang’s

October 22nd, 2009 by John Libonati


Bouldin_Kimberly_Columbus_OH

P.F Chang's China Bistro has a wonderful gluten-free menu, complete with appetizers and dessert! There are 2 P.F. Chang's locations in the Columbus, OH area - Tuttle Crossing & Easton.

PFChangs_lettuce_wrapFor starters there are the tasty Chicken Lettuce Wraps. The dish is served with iceburg lettuce leaves for wrapping up the stir-fried chicken mixture.

There are many appetizing options for the entrees. Philip's Better Lemon Chicken, Chang's Lemon Scallops, Ginger Chicken with Broccoli, Moo Goo Gai Pan, Singapore Street Noodles and many more. Rice comes with the entrees - brown, steamed white or fried. The gluten-free fried rice is a newer addition to the menu. Pictured below is the Singapore Street Noodles. (more…)


Saving a life means more than just keeping a person from dying. It means helping them get well.

While practicing medicine as a registered nurse, Cleo Libonati regularly saved people's lives. Now her book "Recognizing Celiac Disease" is doing the same for people across the country and around the world.

Here is a letter telling how one family credits the book with saving their lives...

------------------------ Dear Cleo,

I have been "sick" most of my life (I turn 40 in July) with random things, too many to list here. I have been really sick the last 10 years, but started feeling as though I was "dying by the inch" in 2004. I finally broke down and went to my primary when premature ventricular contractions were occurring every 5-10 seconds that felt as though my heart was going to jump right out of my throat. I had many other random multiple sclerosis type symptoms, but the severity of the PVC's were what scared me the most, that is until 2006. I began to have many gastro symptoms that kept me in the bathroom several times a day with alternating elimination problems, I couldn't keep food down, and pain in the left side of my swollen, hard, tender abdomen every time I ate. I had an EGD and colonoscopy on 2/15/07. The three days before the test were the best I had felt in 4 years. Since I worked in Oncology and was used to seeing patients doing prep for them, I put myself on clear liquids 2 days before the Go-Lytely. So, I was gluten-free without knowing it for 3 days prior to testing. (more…)