Daily Archives: October 5, 2009

Red Mango: First Frozen Yogurt Retailer Certified Gluten-free


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Yay for all those were too scared to try out one of those great new frozen yogurt places nearby. Now there is one that is guaranteed to be safe for the gluten-free eater.

Red Mango announced that the company’s frozen product has been certified as gluten-free by the Gluten Free Certification Organization (GFCO). Red Mango is the first frozen yogurt retailer in the U.S. that has been approved by the GFCO to use the GF Certification Mark, stating that its frozen yogurt has met strict gluten-free standards.red_mango Read More »

Gluten-free Cooking Spree Coming to San Francisco


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It looks like the upcoming gluten-free cooking spree has a lot of offer.

Here are the details:

Bay Area Welcomes the 2nd Annual San Francisco Gluten-Free Cooking Spree amy fothergill_billboard

San Francisco Gluten-Free Cooking Spree Brings Medical Professionals and Top Chefs into the Kitchen to Compete for the Best Gluten- Free Dish.

Join the excitement on October 30, 2009 as the National Foundation for Celiac Awareness (NFCA) brings San Francisco Area premier chefs, top doctors and members of the media together to raise awareness of celiac disease and gluten intolerance plus celebrate the gluten-free lifestyle! Treasure Island, which boasts spectacular views of the city and the Bay Area, will play host to this exciting annual Gluten-Free Cooking Spree. Read More »

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