Daily Archives: October 5, 2009

Red Mango: First Frozen Yogurt Retailer Certified Gluten-free

- Yay for all those were too scared to try out one of those great new frozen yogurt places nearby. Now there is one that is guaranteed to be safe for the gluten-free eater. Red Mango announced that the company’s frozen product has been certified as gluten-free by the Gluten Free Certification Organization (GFCO). Red Mango is the first frozen ...

Read More »

Gluten-free Cooking Spree Coming to San Francisco

It looks like the upcoming gluten-free cooking spree has a lot of offer. Here are the details: Bay Area Welcomes the 2nd Annual San Francisco Gluten-Free Cooking Spree San Francisco Gluten-Free Cooking Spree Brings Medical Professionals and Top Chefs into the Kitchen to Compete for the Best Gluten- Free Dish. Join the excitement on October 30, 2009 as the National ...

Read More »

Gluten-free Recipe: Super Easy Breakfast Casserole

I love casseroles. They are quick, easy and versatile. They can be eaten for breakfast, lunch or dinner and offer an easy clean up. What you will need: EVOO (Extra virgin olive oil) for sautéing ½ bag frozen green beans (optional) ½ lb-1 lb ground turkey sausage 1 onion, minced 1 garlic clove, minced 12 eggs, beaten together

Read More »