Monthly Archives: March 2009

University of Chicago Celiac Center Chooses “Recognizing Celiac Disease”

- The University of Chicago Celiac Disease Center has chosen Recognizing Celiac Disease as the supplemental reading material for medical professionals who complete its Preceptorship Program. Dr. Stefano Guandalini, medical director of the center, recommends the book for both patients and healthcare providers. “The book is useful for prospective patients to determine whether their complaints are consistent with celiac disease. ...

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Jenny McCarthy Is Gluten- and Dairy-Free and in Shape

In Shape magazine, that is — on the cover of the May issue. Actress, author, autism activist, and mother Jenny McCarthy said she ballooned to 211 pounds after the birth of her son, who’s now 6 years old. Weight Watchers helped her slim down since it taught her about portion control and to be conscious of what she eats. Then ...

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Tips For Dining Out On The Gluten-Free Diet

By Melinda Dennis, MS, RD, LDN Nutrition Coordinator, Celiac Center, Beth Israel Deaconess Medical Center Avoid ordering fried foods, such as French fries or taco “basket” shells at a Mexican restaurant, which are fried in the same oil as battered foods or coated fries. Check to make sure that liquid eggs held in a buffet line for eggs-to-order are not ...

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