Archive for March 5th, 2008

 

John Libonati

Celiac Disease, Diabetes Have Genetic Link

March 5th, 2008 by John Libonati


The article below discusses that similar genes are found in people with celiac disease and Type 1 Diabetes.  This supports the findings of a recent Danish study that showed 12.3% of children with Type 1 Diabetes tested positive for celiac disease.  Published: March 4, 2008 at 5:48 PM

Print story Email to a friend Font size:LONDON, March 4 (UPI) -- London researchers suggest celiac disease and diabetes may have common genetic origins.

David van Heel of Barts and The London School of Medicine and Dentistry demonstrated that of the nine celiac gene regions now known, four are also predisposing factors for type 1 diabetes.

The team of researchers, which also include Irish and Dutch scientists and the Wellcome Trust Sanger Institute, performed a genome-wide association study in celiac disease. Genetic markers across the genome were compared in celiac disease subjects versus healthy controls. The researchers identified seven new risk regions, six of which harbor important genes critical in the control of immune responses, highlighting their significance in the development of the disease.

Celiac disease, triggered by an intolerance to gluten -- a protein found in wheat, barley and rye can lead to anemia, poor bone health, fatigue and weight loss.

The findings are published in the journal Nature Genetics.

© 2008 United Press International. All Rights Reserved. This material may not be reproduced, redistributed, or manipulated in any form.


 

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Brooklyn, NY (PRWEB) March 11, 2008 -- Jennies Macaroons has added chocolate to its line of all-natural macaroons, which are free of soy, wheat, sulfites, lactose, trans fats and gluten, nuts and yeast. As the first baking company to introduce gluten-free and dairy free products to the market in 1951—and the manufacturer of the #1 selling macaroon in the natural food market— Jennies Macaroons offer today’s health-conscious consumers what they’re looking for. “They’re all natural and made with only three ingredients, offering great taste and superior health benefits,” says Arnold Badner, president. (more…)